We were so thrilled about getting into our new Museum at 1504 Oretha Castle Haley Blvd. that we celebrated our ribbon-cutting and the “soft opening” six months ago. Now, we’ve finished installing new exhibits and galleries, the acclaimed new Southern restaurant Purloo is open for lunch and dinner, and we’re even prouder to show off what we’ve been up to since September 2014!
On April 17, we’re opening our doors to all our friends and members for Eat! Drink! SoFAB! It’s a Gala at 7PM offering the complete SoFAB experience in our award-winning new space–live music by Sharon Martin, cooking and cocktail demonstrations, and the most exciting pan-Southern food Chef Ryan Hughes can concoct. Join us a little early for the Patron Party at 6PM for a special, private opportunity to see everything first, while enjoying a demonstration of making a Vesper cocktail from Dale DeGroff.
During the gala, Poppy Tooker, host of Louisiana Eats, and Justin Devillier, chef/owner of La Petite Grocery and Balise, will be in the Rouses Culinary Innovation Center by Jenn-Air demonstrating a few of their favorite dishes. Throughout the evening, we’ll also enjoy delightful cocktails from Lillet, the Exclusive Spirits Sponsor of the gala.
Purchase your tickets below or call 504-267-7490!